We were born with the idea of keeping the Italian and Parmesan flag flying in the rest of Italy and worldwide.

We are the oldest roasting company in our area with over 60 years of life.

Our headquarters are located in the province of Parma, in the beating and productive heart of the Food Valley.

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From the very beginning, our founder was able to design and create a balanced and complex blend, both in taste and aroma.
For this reason it was chosen by most of the customers in the area surrounding us.

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After tasting a Ramenzoni Espresso, they were struck by the aftertaste on the palate, a sweet and bitter note at the same time.
A creamy and balanced coffee, in a workmanlike manner.

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Today we continue in the sign of this tradition that will always be our starting point and our business card to make us known in the world.
We like to define ourselves as a family-run roasting company, because the indissoluble bond of the family allows us to put passion and devotion in our work.

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For us, admiring a customer who remains satisfied after tasting our Espresso represents the realization of a dream.

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The CEO

Roberto Capra